WE ACCELERATE INNOVATION FOR THE FUTURE OF FOOD
We help entrepreneurs reach their full potential, providing our corporate partners with our expertise in open innovation and emerging technologies
Let's change the food industry together
Farming and food production are responsible for about a third of global carbon emissions. And our population is growing. We believe a better food system is possible and it’s a billion-dollar opportunity. Let’s build something together!
Innovation in an urban food system
“What role do cities, companies and research play in the urban food system? And what innovative work is required for us to be able to eat good, healthy and sustainable food?” Johan Jörgensen talks at a lunch seminar at Stockholm City Hall on how the city’s actors can work together to reduce the climate impact of food and create a resilient urban food system.
Reitan Convenience <3 Sweden Foodtech
We are partnering with PBX – Reitan Convenience living lab with the ambition of creating the world’s most sustainable convenience. The convenience store of the future contributes to a sustainable food system for the next generation. It is a place that promotes innovation and development in the food chain and makes it easy for new entrepreneurs and companies to enter the market.
Chefs and Food tech
At the Big Meet in Stockholm this year, we were happy to welcome Asif Culinary Institute, together with a delegation of Israeli chefs to the Test Kitchen. Read about their experience and listen in to their panel “Cooking up a better future: Technology, Tradition and an Israeli Recipe for our Food System”.
Good Food House @ Epicenter
For those who want to seize the immense value of the next gen food system The Good Food House provides a platform and hub for industrial co-operation and innovation. We unlock massive value by building joint missions fed by thought-leadership, strategic insights, and networks.
"I participated with Kaffe Bueno for the first time in 2023 and had an excellent experience. Having multiple chefs experimenting with our ingredients in front of me and being able to get their feedback on real-time was a uniquely valuable way to increase our understanding of the USPs of our ingredients."
Alejandro Franco, Kaffe Bueno
We wish to thank everyone involved that contributed in making the Big Meet 2023 the spectacular event that it was meant to be. A round of applause to all the Speakers for sharing their thoughts and visions and to the Chef’s for making magic in the Test Kitchen and a big thank you to our amazing partners for believing in what we do and making this happen with us!
Do you want to be a vital part of Big Meet 2024?
Whether you’d like to position your brand, arrange a tasting with a Michelin-star chef or meet startups to partner with, we have plenty of ways to make that happen.
Photo: Miki Anagrius