We are a world leading think-tank for the future of food.

Our purpose is to drive the transformation of a next generation food system for our next generation. Insights, co-creation and activations are our tools.

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Let's change the food industry together

Farming and food production are responsible for about a third of global carbon emissions. And our population is growing. We believe a better food system is possible and it’s a billion-dollar opportunity. Let’s build something together!

Become a partner

Innovation doesn’t happen in isolation, we love co-creating

News

Sweden Foodtech partners with Stockholmsmässan and Gastronord to create a global meeting place for the food of the future.

"Sweden Foodtech together with Gastronord and Stockholmsmässan are building a global meeting place for the future with a focus on sustainability and innovation with an international touch. The cooperation’s first impact will be 9–11 April 2024 when Sweden Foodtech's leading foodtech conference "Big Meet" moves to Gastronord, the Nordics' largest fair for the professional food sector."

Press release in English

Press release in Swedish

Do you want to be part of Big Meet 2024?

 

Whether you’d like to position your brand, arrange a tasting with a Michelin-star chef or meet startups to partner with, we have plenty of ways to make that happen.

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Photo: stadshuset.stockholm
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Innovation in an urban food system

“What role do cities, companies and research play in the urban food system? And what innovative work is required for us to be able to eat good, healthy and sustainable food?” Johan Jörgensen talks at a lunch seminar at Stockholm City Hall on how the city’s actors can work together to reduce the climate impact of food and create a resilient urban food system.

Reitan Convenience <3 Sweden Foodtech

We are partnering with PBX – Reitan Convenience living lab with the ambition of creating the world’s most sustainable convenience. The convenience store of the future contributes to a sustainable food system for the next generation. It is a place that promotes innovation and development in the food chain and makes it easy for new entrepreneurs and companies to enter the market.

Chefs and Food tech

At the Big Meet in Stockholm 2023 we were happy to welcome Asif Culinary Institute, together with a delegation of Israeli chefs to the Test Kitchen. Read about their experience and listen in to their panel “Cooking up a better future: Technology, Tradition and an Israeli Recipe for our Food System”.

Good Food House @ Epicenter

For those who want to seize the immense value of the next gen food system The Good Food House provides a platform and hub for industrial co-operation and innovation. We unlock massive value by building joint missions fed by thought-leadership, strategic insights, and networks.

Photo: Miki Anagrius

Want your own Test Kitchen format?

Do you have a product that you want to launch, but need data, testing and feedback? 

Testimonials

"I participated with Kaffe Bueno for the first time in 2023 and had an excellent experience. Having multiple chefs experimenting with our ingredients in front of me and being able to get their feedback on real-time was a uniquely valuable way to increase our understanding of the USPs of our ingredients."
Alejandro Franco, Kaffe Bueno

"Big Meet was the first exhibition we were offered to take part in a "test kitchen" format. We found the meeting with leading chefs very useful - first for getting feedback on our product, and second, as an opportunity to open new collaboration options after the event. The chefs chosen were very cooperative, presented unique dishes, allowed to use their names and recommendations on social media and even shared the recipes for the dishes they served. We saw that the audience got enthusiastic with the format and mainly gathered next to the kitchen.
After the show, we were able to keep in touch with 2/4 chefs, and their restaurants became our clients."
Gali Fried, Vanilla Vida

Companies that trust us

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The services we offer

Innovation Programs, Business Development & Event activations

Innovation Programs

Based on your long-term strategy we can work together to identify innovation gaps and bottle-necks and fix them. We can start small with startup scouting and match-making or go all in and co-create a long-term high impact innovation program.

 

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Business development and strategic advisory

We open doors – locally in Sweden and around the world. Whether you are a startup, corporate or a chef, we will facilitate your growth and expansion from market-entry strategy to finding production partners and introductions to the potential customers.

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Our Events

Since 1992 we are hosting Smaka på Stockholm, one of the biggest food festivals in Europe. For one week downtown comes alive with music, performances and delicious bites. And 6 years ago we launched the Big Meet conference - a B2B platform to discuss the future of food. Let’s co-create. Get in touch!

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Testimonials

Partners say

B.Z. Goldberg, Mediterranean Food Lab

Mediterranean Food Lab
"Working with Sweden FoodTech is a joy. They consistently help us reach the right people, deepen our understanding of the issues, and support us in defining strategy. The team are extremely knowledgeable and experienced, their networks in Sweden, the Nordics and worldwide are unsurpassed, and they have deep knowledge of and true passion for the biggest and thorniest problems facing local and global food systems. (They also know where all the best places to eat are.) Look no further; you cannot go wrong with this rowdy and dedicated group."

Robert Rubinstein, TBLI Group

TBLI Group
"Sweden Foodtech Big Meet is a global thought leader in convening and educating others about innovation in food technology. I have been fortunate to attend and spend at several events. Well-organized, great team with fantastic thought leaders and a thought leader in the food tech space, I was fortunate to be allowed to speak and help promote the event. Johan Jörgensen, Daniela Illerbrand, and their team put on a great show and add that special ingredient that most events lack. They put a soul into their events. Don’t miss it. Please support it."

Cecilia Tolone, Pastry chef and Content creator

Pastry chef and Content creator
“Working the Test Kitchen at the Big Meet was such a great way to try new products and meet others who care about sustainability and the future of food!”