We accelerate innovation for the
future of
Food

As one of the main thought leaders in the Nordic foodtech ecosystem, our team focuses on innovation programs and business development opportunities, sharing specific competencies and diverse backgrounds.

Meet the team

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JOHAN JORGENSEN

CO-FOUNDER
[email protected]
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DANIELLA ILLERBRAND

DIRECTOR OF CONTENT
[email protected]
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ANDERS SEWERIN

CO-FOUNDER
[email protected]
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ALEX KOVBASKO

INNOVATION PROGRAMS DIRECTOR
[email protected]
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FEDERICO RONCA

INNOVATION PROGRAMS DIRECTOR
[email protected]
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JOHAN TURESSON

CO-FOUNDER
[email protected]
Erika-szentmartoni

Erika Szentmartoni

Project Manager
[email protected]
Raphaelle Cohen

Raphaelle Cohen

Designer
[email protected]
Carolina Yang

Carolina Yang

Social Media Manager
[email protected]
Julia_van_Geijt

Julia van Geijt

Community Partnerships
[email protected]
Jennifer

Jennifer Gilchrist

Community Partnerships
[email protected]

The Story

Sweden Foodtech was formally founded in 2016 when several long-timers within food and food tech decided to join forces and build Sweden into one of the world’s leading hubs for food tech. Our sister company is Smaka Good Food Festival, one of the world’s largest food festivals and the prime yearly event for the Nordic food scene for the past 30 years. Since its inception, the founders and co-workers of Sweden Foodtech have taken it upon themselves to lead the discussion and development of the next gen food system in Sweden and beyond.

As featured in media

What is FoodTech?

The current food system does not enable consumers to understand what it is they are eating, and how it affects their health and our planet. A couple of generations back we lost the connection between people and food, we moved into cities and we stopped being as engaged in food production anymore as we used to be. Moreover, the world population is exponentially growing, climate is changing and we need solutions to properly feed the next generations. That’s where foodtech comes in

 

Foodtech is the intersection of food and technology; the application and use of technology to improve agriculture and food production, supply chains, the distribution channels and ultimately consumption. Food innovation also involves the design and development of new products, the improvement or combination of existing food products, research into food trends and food management. These broad definitions cover a very wide field, from companies using science to improve the yields or composition of produce, to businesses working on reducing time to market and simplifying the supply chain, through to the online marketplaces, delivery services and in-house gadgets in the hands of the consumers.