We come from tech, Big Food, Michelin gastronomy and activism. We provide strategic insights, connections and experiences with the purpose of transforming food systems for the good of future generations.

We say food systems because the effects of food stretch far outside today’s food value chain.

 

Our current food system is broken and we help identify the massive opportunities to achieve a sustainable and healthy transformation of the food system.

Foodtech is the term we use to describe how tech, data, innovation and new models promise a massive value and power transfer for the planet’s largest sector.

 

Since we introduced foodtech in the Nordics a little more than a decade ago we’ve seen a huge development, but nothing compared to what’s coming.

WE DO THIS BY

ACTIVATIONS & EXPERIENCES

Implementing activations and experiences – unless you can experience the future it is very hard to change your mental images of what food is and what it can do for you.

CO-CREATION

Co-creating opportunities and solutions with our vast international network of change-makers; entrepreneurs, scientists, chefs, policymakers, NGOs, innovators and other thought-leaders

 

INSIGHTS

Together with leading  international thinkers we provide science based insights on today’s situation and the forces shaping the future. Bring your company to us, or us to your company, lets co- engage together.

ANDERS SEWERIN

CO-FOUNDER
Anders has a resume the length of a river. Ex Unilever, Country Manager of Coca-Cola in Sweden, Partner at Booz Allen Hamilton, founder of Cruyff Institute in Sweden, founder of The Power of Sport Foundation, and co-founder of the Smaka på Stockholm food festival.

anders@swedenfoodtech.com

DANIELLA ILLERBRAND

DIRECTOR OF OPERATIONS
Daniella has been collaborating with chefs all over the world, starting as a sommelier for Marcus Samuelsson in NYC and later working as GM at Mathias Dahlgren. Today she is a published children books author, writes for a few magazines and our general expert in anything related to food, sustainable content and large projects. She also handles all of our general requests so get in touch!

daniella@swedenfoodtech.com

MAGGIE
VAN DEN BERG

TECH & PROJECT LEAD

maggie@swedenfoodtech.com

JOHAN JORGENSEN

CO-FOUNDER
Johan Jorgensen has done Internet since it began and food-tech is his specialty. No, let’s call it passion. Or, rather, obsession. The food system must change and tech is the way forward. Don’t ask him about food-tech – he won’t stop talking…

johan@swedenfoodtech.com

ANTONIA ESCANILLA

DEVELOPMENT & COMMUNITY MANAGER
Antonia has a strong passion for all related to food and sustainability. With a background in the restaurant industry and a masters degree in gastronomy and sustainability, she is now managing our community of innovators, together with other innovation & development projects.

antonia@swedenfoodtech.com

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