BIG MEET 2021

31 May - 4 June​

The Sweden Foodtech Big Meet is our annual foodtech un-conference where we invite the best foodtech companies, entrepreneurs, scientists and athletes from all over the world.

The future of the Urban Food System

Big Meet in numbers

1
Years old
2500 +
Participants
10 +
Speakers

Meet the Speakers

Björn Öste, Co-founder

Björn Öste

CO-FOUNDER, Oatly
Frida Nilsson, Chef

Frida Nilsson

White Guide awarded Rising Star Chef
Jack-Bobo

Jack Bobo

ceo, futurity
Josh_Tetrick, CEO and co-founder

Josh Tetrick

CEO and co-founder, Eat Just
Andrew Ive

Andrew Ive

CEO, Big Idea Ventures
StephanieMichelsen

Stephanie Michelsen

Co-Founder & CEO, Jellatech
AppleMark

Paul Shapiro

Author & CEO, The Better Meat
Daniel Sachs

Daniel Sachs

CEO Proventus
Erik-Alan-Rapp

Erik Alan Rapp

Partner, Vækstfonden VC
Mathias Dahlgren, Chef

Mathias Dahlgren

World renowned Swedish Chef
Irina Gerry, Change Foods

Irina Gerry

cmo, change foods
Martin Nordebäck

Martin Nordebäck

FOUNDER, Zittron
Estefania Simon-Sasyk

Estefania Simon-Sasyk

project lead, Basque culinary center
Fredrik Berzelius, Chef

Fredrik Berzelius

2 Michelin star NYC Chef
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Marina Schmidt

founder, red to green
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Pär-Jörgen Pärson

Partner, Northzone
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Malin Bruset

Founder, GroGro
Fr Seamus Finn, Investor

Fr Seamus Finn

INVESTOR
Henri Alen, Chef

Henri Alen

Chef
Märt-Erik Martens

Märt-Erik Martens

Co-founder & CEO, Gelatex
Martin Berg, Chef

Martin Berg

Head Chef/Concept Responsible ARKET Café
Paul Svensson, Chef

Paul Svensson

Sustainable Chef & Author
Robert Rubinstein, Chairman, Founding Partner

Robert Rubinstein

Chairman, TBLI Group
Sophia B Ohlson, Chef

Sophia B Ohlson

Sustainable Innovator of the Year 2018
Stefan Eriksson, Chef

Stefan Eriksson

Chef
Sasu Laukkonen, Chef

Sasu Laukkonen

Chef w/ local & organic only focus
Stefan Ekengren, Chef

Stefan Ekengren

Chef
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Rebecca Liang

Program Manager, China Alternative Protein Accelerator
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Fabio Zimssen

Managing Director, NX Food
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Olga Grönvall Lund

Reformaten
Jerry-Gomez

Jerry Gamez

Foodtech Entrepreneur
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Carmen Plumed-Ferrer

Probitat
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Eva Kvanta

Editor & writer Bergkvist Publishing
Ben Headshot

Ben Scott-Robinson

Co-founder & CEO Small Robot Company
Marc Buckley

Marc Buckley

Global Food Reformist
ulf-sonesson (1)

Ulf Sonesson

R&I Manager, Sustainable Food System, RISE
ÖsterblomHenrik_hires

Henrik Österblom

Science Director, Stockholm Resilience Center
Ben-Scott-Robinson

Ben Scott-Robinson

Co-founder & CEO Small Robot Company
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Milla Westerling

Founder green planet astronauts
Magnus Naess

Magnus Neass

Chef & teacher globala gymnasiet
Leo Groenewegen

Leo Groenewegen

Co-Founder & CEO, CellulaREvolution
Line Gordon

Line Gordon

Professor in Sustainability Science,
Sid-Khunti

Siddhartha Kunti

Founder, Flvr Lab
ann_fernholm

Ann Fernholm

co-founder, Dietary Science Foundation
tom Johanson

Tom Johansson

Co-founder & CEO, Hooked
Carolyn Steel

Carolyn Steel

Author, Hungry City: How Food Shapes Our Lives (2008) and Sitopia: How Food Can Save the World
Marika King

Marika King

Head of PINC Paulig incubator
Tim Noakesmith

Tim Noakesmith

Founder & CCO, Vow
Anja Leissner

Anja Leissner

Co-founder Stockeld
Aryé Elfenbein

Arye Elfenbein

Co-founder Wildtype
Joachim-Fredholm

Joachim Fredholm

Co-founder & CEO, KitchenSwaps
DraganaVukasinovic

Dragana Vukasinovic

Founder & CEO Fauna Smart Technologies
Erik Byrenius

Erik Byrenius

Partner, Trellis Road
Saskia-Hoebee_50

Saskia Hoebee

Associate Five Seasons Ventures
Gustav_Brandberg

Gustav Brandberg

Partner, Gullspång Invest
Therese_Dalebrant

Therése Dalebrant

Program Manager Try Swedish USA, Business Sweden
Mattias Hansson

Mattias Hansson

Director of Program, Sweden at Expo2020, Dubai
Daniel-Giusti

Dan Giusti

chef / founder Brigaid

31 May - 4 June 2021

Smart. Unexpected. Relevant and very personal

31 May

The Quest for New Proteins 

Meet some of the world’s leading entrepreneurs working on cultured and plant-based products! How can we leave the fish in the sea? Meet the animal-free & vegan cheese producers who have cracked the code!

1 June

Eat Just founder Josh Tetrick will describe the road of their animal-free chicken nuggets

from the Iab to the mouths of Singaporeans.

Super investor John Deniston will make the case for a new biotech leap,

Gullspång Re:Food will present their mapping of future food investments.

2 June

We don’t yet know what a Good Food City is, 

but we’d like to find out together with everyone 

that has realized that food touches virtually all processes in an urban environment.

3 June

Chef’s point of view on the future of food

New business models in hospitality  

Tech in professional kitchens

4 June

For this day we have teamed up with the gurus at United Minds,

who arguably know more than anybody else about our current and future consumers.

Then we topped up with some über-cool entrepreneurs and will finish it all off with some true leadership lessons.

Our amazing partners 2021