Accelerators. Bootcamps. Solution scouting
There is no ‘one size fits all’ when it comes to innovation. We work with clients across food industry and develop custom solutions to their needs. In our previous roles we have led teams in the FMCG companies, managed restaurants, worked with and invested in startups. Solutions can be as diverse as our experience. One thing they will have in common is our commitment to sustainability, efficiency and excellent results.
Client: Coop Sweden
With sustainability as a guiding star, we’ve created a unique acceleration program for food tech startups together with Norrsken Foundation in Stockholm. The client wanted to attract the most promising B2B digital startups. As a result, 7 out of 8 startups ran pilots with Coop and the program has triggered the extensive internal transformation. To read more about the program outcomes click here.
Client: Danske Bank
After 4 batches, the client took a decision to create a vertical-specific program. Sweden Foodtech came on board as an advisor and has supported the client with marketing, selection of agrifood startups, mentor matching and pitch training of the startups.
Meet the startups that joined the accelerator click here.
Thinking outside the box
Sometimes all you need is inspiration and exposure to a different way of thinking. Following the client’s brief, we have developed a 4-hour program for the international managers from Danone. We have started off with insights about the food tech industry and trends, described the Swedish ecosystem and arranged meetings with relevant food tech entrepreneurs.
How can we help you reach your goals?
Contact us today and we will reach out to you and get this done